Polenta With Porcini - {Polenta Con Porcini}

Recipe Ingredients

3 tablespoons	45ml	Olive oil
1/2 lb	227g / 8oz	Fresh porcini --cleaned, sliced
		Salt - to taste
		Freshly-ground black pepper - to taste
5 cups	1185ml	Water
1 cup	237ml	Quick-cooking polenta
		= (use yellow or white)

Recipe Instructions

In a large saute pan heat olive oil till just before smoking. Add the porcini and season with salt and pepper. Cook till tender and golden brown.

Meanwhile bring the 5 cups of water to a boil in a 4-quart saucepan. Whisking constantly, add the polenta in a thin stream until all the polenta is incorporated. Stir with a wooden spoon until as thick and dense as cream of wheat.

Portion polenta into 4 warmed serving bowls and top each with 1/4 of the sauteed porcinis.

This recipe yields 4 servings.

Source:
MARIO EATS ITALY with Mario Batali - (Show # IT-1A10) - from the TV FOOD NETWORK

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